November 2025 | Volume 79 This article refers to my earlier publication, where I presented assumptions for using the Big Five (OCEAN) and HEXACO models […]
October 2025 | volume 79 Why knowing the client’s profile increases the effectiveness of selling expensive solutions In low-risk purchases (e.g., butter, pasta), habits and […]
Building a Recommendation System In application logs and other logs you can find all the phrases that were typed by the customer into the store’s […]
How to optimize the pricing of a chain of company-owned stores with bread and confectionery products Stores are located on streets, in shopping centers, and […]
January 2023 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) The time of superstitions and beliefs has passed irrevocably — or has it really? […]
September 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Kaplan–Meier survival analysis, the Cox proportional hazard model One of the most important problems […]
July 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) The application of association rules of the Apriori algorithm Today, practically every object and […]
June 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) The application of a one-way ANOVA test to examine the dependency between the distance […]
May 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) How does one create a bakery’s media message? Why should a bakery promote itself? […]
April 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) The application of memes in creating desired behaviour among bakery customers At present recipients […]
March 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Creating websites by means of the WordPress application The time of the pandemic caused […]
February 2022 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) DATA SCIENCE IN THE MILLING INDUSTRY Data science is a field of study whose goal is […]
February 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Automated machine learning At present we are witnesses to a great technological revolution in […]
January 2022 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) DATA SCIENCE IN THE MILLING INDUSTRY Modelling is the creation of a virtual environment which is […]
January 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery. Choosing a sales strategy under conditions of economic uncertainty […]
December 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery For some time I have been publishing articles promoting […]
November 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery. The problem of choice according to operational research theory. […]
October 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery The methodology of operational research makes it possible to […]
September 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery Optimisation is a process whose goal is to find […]
Copyright © 2026 | WordPress Theme by MH Themes
