November 2025 | Volume 79 This article refers to my earlier publication, where I presented assumptions for using the Big Five (OCEAN) and HEXACO models […]
October 2025 | volume 79 Why knowing the client’s profile increases the effectiveness of selling expensive solutions In low-risk purchases (e.g., butter, pasta), habits and […]
Building a Recommendation System In application logs and other logs you can find all the phrases that were typed by the customer into the store’s […]
How to optimize the pricing of a chain of company-owned stores with bread and confectionery products Stores are located on streets, in shopping centers, and […]
May 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) How does one create a bakery’s media message? Why should a bakery promote itself? […]
April 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) The application of memes in creating desired behaviour among bakery customers At present recipients […]
March 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Creating websites by means of the WordPress application The time of the pandemic caused […]
February 2022 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) DATA SCIENCE IN THE MILLING INDUSTRY Data science is a field of study whose goal is […]
February 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Automated machine learning At present we are witnesses to a great technological revolution in […]
January 2022 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) DATA SCIENCE IN THE MILLING INDUSTRY Modelling is the creation of a virtual environment which is […]
January 2022 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery. Choosing a sales strategy under conditions of economic uncertainty […]
December 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery For some time I have been publishing articles promoting […]
November 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery. The problem of choice according to operational research theory. […]
October 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery The methodology of operational research makes it possible to […]
September 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery Optimisation is a process whose goal is to find […]
How do you organize a research team that promotes outstanding individuals? We call stars employees who are truly outstanding among their peers — those who […]
What is optimization? Optimization is the essence of management and can be a fundamental factor affecting a company’s profitability, efficiency and product quality. We see […]
The Naive Bayes algorithm doesn't require a lot of computing resources, which is a big advantage of this tool when we're forced to analyze a […]
Occupational pathology Techniques for manipulating undercover people based on the Stanley Milgram experiment The psychological manipulation carried out on a subordinate is an unethical activity […]
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