November 2025 | Volume 79 This article refers to my earlier publication, where I presented assumptions for using the Big Five (OCEAN) and HEXACO models […]
October 2025 | volume 79 Why knowing the client’s profile increases the effectiveness of selling expensive solutions In low-risk purchases (e.g., butter, pasta), habits and […]
Building a Recommendation System In application logs and other logs you can find all the phrases that were typed by the customer into the store’s […]
How to optimize the pricing of a chain of company-owned stores with bread and confectionery products Stores are located on streets, in shopping centers, and […]
August 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery Management is a process of never-ending decisions. Each of […]
July 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery The Data Envelopment Analysis (DEA) method is a popular […]
May 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery A bakery’s and confectioner’s own retail sales network is […]
May 2021 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) DATA SCIENCE IN THE MILLING INDUSTRY A classification model is a model whose result is a […]
February 2021 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) The internet has changed the world. In internet selling one does not have to […]
December 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) Data scientist in the bakery In bakeries an important role is played by the […]
November 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) RUNNING THE COMPANY Anyone who understands mathematics at primary school level can carry out […]
April 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY In recent years private equity investment funds have appeared in Poland […]
March 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY A plan is something that puts future actions in order. It […]
March 2020 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) An introduction to the algorithm of convolutional neural networks In 1805 Joseph Jacquard developed a method […]
February 2020 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) Data science is a new field of study, which came into being not quite a few […]
February 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY Selling their own bakery is something that entrepreneurs have usually never […]
January 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY It is said that in business trust is the most important […]
January 2020 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) I dedicate this article to entrepreneurs engaged in the purchase and storage of grain. This activity […]
December 2019 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY Everyone who has sold a car or a flat knows that […]
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