November 2025 | Volume 79 This article refers to my earlier publication, where I presented assumptions for using the Big Five (OCEAN) and HEXACO models […]
October 2025 | volume 79 Why knowing the client’s profile increases the effectiveness of selling expensive solutions In low-risk purchases (e.g., butter, pasta), habits and […]
Building a Recommendation System In application logs and other logs you can find all the phrases that were typed by the customer into the store’s […]
How to optimize the pricing of a chain of company-owned stores with bread and confectionery products Stores are located on streets, in shopping centers, and […]
February 2020 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) Data science is a new field of study, which came into being not quite a few […]
February 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY Selling their own bakery is something that entrepreneurs have usually never […]
January 2020 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY It is said that in business trust is the most important […]
January 2020 | Przegląd Zbożowo-Młynarski (Grain and Milling Review) I dedicate this article to entrepreneurs engaged in the purchase and storage of grain. This activity […]
December 2019 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY Everyone who has sold a car or a flat knows that […]
August 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY Everyone who is seriously thinking about selling their company should begin […]
July 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY Most owners may be apprehensive about the process of negotiation. After […]
June 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY This is the sixth article helping to prepare bakeries and confectioners’ […]
May 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY In the previous two parts we discussed a series of areas […]
April 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY In the previous article we discussed four important areas of shaping […]
March 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY The sale of a company is a complex, difficult operation, burdened […]
January 2018 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) SELLING THE COMPANY The owner of a prospering bakery or confectioner’s shop must sooner […]
September 2012 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) There are two key areas of quality management: control and the philosophy of work. […]
August 2009 | Przegląd Piekarski i Cukierniczy (Baking and Confectionery Review) An analysis of the problem using the example of a bakery Having too extensive […]
May 2026 | volume 80 I am writing to you from a place I have already reached and that you are only beginning to understand. […]
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